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Hors D’ Oeuvres Menu
[/vc_column_text][vc_empty_space height=”5″][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Add 7% Sales Tax & 20% Gratuity Note: Prices Subject to Change Without Notice[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
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[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][vc_empty_space height=”25″][vc_column_text]
Download Menu
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Cold Hors D’ Oeuvres[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]Fresh Vegetable Tray w/ House Dip
Cut Ham & Cheese Tray w/ Crackers
Deviled Egg & Stuffed Celery Tray
Sliced Seasonal Fresh Fruit Tray
Cheese Ball w/ Crackers
Salami Pinwheels
Marinated Mushrooms
Melon & Prosciutto Tray[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]$60.00
$60.00
$55.00
$85.00
$35.00
$55.00
$35.00
$60.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_empty_space height=”10″][vc_column_text]Above Prices Are Based on Quantities to Serve Approximately 50 People.[/vc_column_text][vc_empty_space height=”35″][vc_column_text]Hot Hors D’ Oeuvres[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]$8.50 Per Dozen
Gourmet Breaded Mushrooms
Chicken Planks w/ Dipping Sauce
Swedish or Polynesian Style Meatballs
Teriyaki Chicken Nuggets
Hot Sausage[/vc_column_text][vc_empty_space height=”35″][vc_column_text]$20.00 per Dozen
Stuffed Mushrooms w/ Crabmeat[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]$9.50 Per Dozen
Deep Fried Egg Rolls
Deep Fried Provolone
Assorted Mini Quiche
Sausage Nuggets
Mini Reubens[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]$15.00 Per dozen
Scallops Wrapped w/ Bacon
Mock Drumsticks w/ Apricot Sauce
Ginger Flank Steak Sates
Spinach Triangles[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=”45″][vc_column_text]Recommended Quantities:
(Minimum Order is Five Dozen) w/ Dinner: Six Per Person ~ Hors D’Oeuvres Only : Twelve Per Person.[/vc_column_text][/vc_column][/vc_row]
