Hors D’ Oeuvres Menu

Add 7% Sales Tax & 20% Gratuity Note: Prices Subject to Change Without Notice

Cold Hors D’ Oeuvres

Fresh Vegetable Tray w/ House Dip
Cut Ham & Cheese Tray w/ Crackers
Deviled Egg & Stuffed Celery Tray
Sliced Seasonal Fresh Fruit Tray
Cheese Ball w/ Crackers
Salami Pinwheels
Marinated Mushrooms
Melon & Prosciutto Tray


Above Prices Are Based on Quantities to Serve Approximately 50 People.

Hot Hors D’ Oeuvres

$8.50 Per Dozen
Gourmet Breaded Mushrooms
Chicken Planks w/ Dipping Sauce
Swedish or Polynesian Style Meatballs
Teriyaki Chicken Nuggets
Hot Sausage

$20.00 per Dozen
Stuffed Mushrooms w/ Crabmeat

$9.50 Per Dozen
Deep Fried Egg Rolls
Deep Fried Provolone
Assorted Mini Quiche
Sausage Nuggets
Mini Reubens

$15.00 Per dozen
Scallops Wrapped w/ Bacon
Mock Drumsticks w/ Apricot Sauce
Ginger Flank Steak Sates
Spinach Triangles

Recommended Quantities:
(Minimum Order is Five Dozen) w/ Dinner: Six Per Person ~ Hors D’Oeuvres Only : Twelve Per Person.