Dinner Buffet Menu

Price is $36.00 Per Person Plus Tax. A 20% Gratuity will be added to the Final Invoice.

Soup or Salad Served

French Onion Soup
Tossed Garden Salad w/Vinegarette
Caesar Salad

Italian Wedding Soup
Princess Soup
Beer Cheese Soup

Cream of Broccoli Soup
Salad Georgetown
Fresh Fruit Compote

Accompaniments (Choice of Three)

Creamy Cole Slaw (Cold)
Broccoli & Cauliflower Salad (Cold)
Ziti & Pepper Salad (Cold)
Marinated Vegetables (Cold)
Cucumber Crème Fraiche (Cold)
Sautéed Zucchini
Baked Stuffed Potato
Bacon & Cheddar Redskins (add $1.00)

Au Gratin Potatoes
Steamed Broccoli
Cauliflower Au Gratin
Glazed Carrots
Tossed Salad
Wild Rice Medley
Green Bean Georgetown
Snap Peas & Carrots
Pasta Salad with Fresh Vegetables (Cold)
Potato Salad (Cold)
Macaroni Salad (Cold)
Marinated Cucumber & Tomato (Cold)
Whipped Potatoes with Chef’s Choice Gravy
Sautéed Mixed Squash
Rice Pilaf ala Georgetown
Vegetable Medley
Entrees (Choice of Two*)
Chicken Cordon Bleu
Stuffed Chicken Breast
Stuffed Chicken Natalia
Chicken Romano
Chicken Portofino
Chicken Piccata
Roast Turkey with Dressing
Broiled Boston Scrod
Roast Sirloin of Beef
Beef Bracciola
Baked Stuffed Shells
Pasta with Meat Sauce
Pasta with Marinara
Pasta Prima Vera
Broiled Scrod Jardinière
Louisiana Style Sirloin Tips
Roast Pork Loin with Natural Gravy
Baked, Broasted, or BBQ Chicken
Tortellini with Sun-Dried Tomato Sauce
Penne Rigate Infusion with Pine Nuts
**Seafood Coquille
**Tilapia Almondine
**Prime Rib
**Salmon with Dill Sauce

Included: Beverage Service (Fresh Brewed Coffee, Hot Tea & Iced Tea), Dinner Rolls & Butter, Chef’s Choice Dessert

*Add a Corned Beef, Top Round of Beef, Turkey, Ham, or Pork Loin Carving Station for an Extra $4.00 Per Person
**Ask Consultant for Market Price

Cash or Tab Bar Service: $100 Bar Rental Fee.
Tab Drinks are added to Final Invoice plus Tax and 20% Gratuity

Sit Down Menu $39

Includes Served Soup or Tossed Salad, 2 Accompaniments and Choice from 2 Hot Entrees (Per Event)