Menu
$36.00 Per Person ~ Includes All Taxes and Rentals ~ A 10% Gratuity will be added to the final invoice
(Please Inquire About Minimum Guarantees)
Appetizers (Choice of One Served)
Cream of Broccoli Soup
Italian Wedding Soup
Fresh Fruit Compote
French Onion Soup
Potato Leek Soup
Caesar Salad
Beer Cheese Soup
Princess Soup
Tossed Green Salad
Salad Georgetown
Salads (Choice of Two)
Broccoli & Cauliflower Salad
Broccoli Pepper Salad
Marinated Cucumber & Tomato
Ziti & Pepper Salad
Green Bean & Gruyere
Marinated Vegetables
Macaroni Salad
Creamy Cole Slaw
Oriental Rice Salad
Potato Salad
Pasta Salad
Cucumber w/ Crème Fraiche
Accompaniments (Choice of Three) * (Add $1.00)
Bacon & Cheddar Redskins*
Rice Pilaf Ala Georgetown
Sautéed Zucchini Mixed Squash
Acorn Squash En Rum Sauce*
Green Bean Almondine
Baked Stuffed Potato
Snap Peas & Carrots
Au Gratin Potatoes
Cauliflower Au Gratin
Vegetable Medley
Steamed Broccoli
Wild Rice Medley
Whipped Potatoes
Glazed Carrots
Entrees (Choice of Three)
Tortellini w/ Sun-Dried Tomato/ Basil Sauce
Roast Pork Loin w/ Natural Sauce
Baked, Broasted or BBQ Chicken
Broiled Scrod Jardinière
Roast Pork Loin w/ Natural Sauce
Roast Turkey w/ Dressing
Steamship Round of Beef (Carved)
Baked Virgina Ham (Carved)
Prime Rib of Beef (Carved) **
Corned Beef Brisket (Carved) **
Sliced Top Sirloin of Beef
Stuffed Chicken Breast
Stuffed Chicken Natalia
Chicken Cordon Bleu
Broiled Boston Scrod
Salmon w/ Dill Sauce **
Louisiana Style Sirloin Tips
Penne Rigate Infusion
Baked Stuffed Shells
Chicken Veronique
Chicken Picatta
Tilapia Veronique **
Tilapia Almondine **
Chicken Romano
Chicken Moutarde
Pasta w/ Meat Sauce
Chicken Portofino
Seafood Coquille
Pasta Prima Vera
Pasta Marinara
Beef Bracciola
Beverage, Rolls & Butter, Dessert (Chef’s Choice) Are Also Included.
**Indicates Ask Consultant for Market Price