Luncheon Buffet Menu

The Price of the Buffet is $29.00 Per Person Plus Tax and Rentals ~ A 15% Gratuity will be added to the final invoice

Bar & Hors D’ Oeuvres Menus are Optional for This Package ~ (Please Inquire About Minimum Guarantees)

Hot Entrée Selections (Choice of Two)

Roast Sirloin of Beef w/ Natural Gravy
Roast Turkey w/ Dressing
Roast Pork Loin w/ Gravy
Chicken Veronique
Pasta w/ Marinara Sauce
Stuffed Chicken Breast
Chicken Breast Natalia

Delicatessen Tray***


Chicken Moutarde
Tilapia Almondine*
Tilapia Veronique*
Seafood Coquille
Chicken Cordon Bleu
Chicken Portofino
Chicken Romano


Pasta w/ Meat Sauce
Baked Chicken
Broasted Chicken
Baked Boston Scrod
Baked Virginia Ham
Louisiana Beef Tips

Accompaniments (Choice of Three)

Broccoli & Cauliflower Salad
Fresh Vegetable Tray w/ Dip
Cucumber w/ Crème Fraiche
Herbed Redskins Potatoes
Bacon & Cheddar Redskins***


Green Bean Georgetown
Baked Stuffed Potato
Snap Peas & Carrots
Wild Rice Medley
Au Gratin Potatoes


Cauliflower Au Gratin
Vegetable Medley
Whipped Potatoes
Glazed Carrots
Steamed Broccoli

Beverage, Rolls & Butter, Dessert (Chef’s Choice) Are Also Included.

*Indicates Ask Consultant for Market Price
**A Service Charge will be Added to Any Bill Paid by Credit Card.

*** Add $1.00 Per Person for Delicatessen Tray and Bacon & Cheddar Redskins