Stuffed Chicken Breast
Chicken Cordon Bleu
Chicken Portofino
Baked Chicken
Baked Virginia Ham
Roast Turkey with Dressing
Louisiana Beef Tips
Roast Pork Loin with Gravy
Stuffed Chicken Natalia Chicken Romano Broasted Chicken Pasta with Marinara Sauce Baked Boston Scrod **Tilapia Almondine Roast Sirloin of Beef with Natural Gravy
*Add $5.00 Per Person for Extra Entreé or Delicatessen Tray *Market Price – Additional Charge, Ask Consultant
Accompaniments (Choice of Three)
Broccoli & Cauliflower Salad (Cold) Pasta Salad with Fresh Vegetables (Cold) Creamy Cole Slaw (Cold) Potato Salad (Cold) Cucumber with Crème Fraiche Steamed Broccoli Green Beans Georgetown Sautéed Mixed Squash
Cucumber & Tomato Salad (Cold) Vegetable Vinaigrette (Cold) Tossed Salad on the Buffet Snap Peas & Carrots Vegetable Medley Herbed Roasted Redskins *** Fruit Salad ***Bacon & Cheddar Redskins
Included: Beverage Service (Fresh Brewed Coffee, Hot Tea, Iced Tea, Soda Bar) Dinner Rolls & Butter & Chef’s Choice Dessert
*** Additional $1.00 Per Person
Sit Down Menu $33
1. Hot Menu – Includes Served Tossed Salad, 2 Accompaniments 2. Cold Menu – Chicken Salad, Tuna Salad, or Ham Salad Croissant with Fruit, Tossed Salad, and choice of Cold Salad